We offer freshly shucked oysters, harvested directly from the fjord.
Whether you are celebrating Grandma’s 100th birthday, hosting an office holiday party, getting hitched, or want to reconnect your taste buds with the bounty of Poseidon’s harvest, we’ve got your needs covered!
We offer tailored and high-quality raw + baked oyster bars for all types of private events.
We harvest the oysters the morning of your event and bring all the accompaniments for a true chart-your-own-mouth-party adventure.
Plus, catch us around the Olympic Peninsula - we pop up at different wineries, breweries, and festivals.
Shuck it, let's eat oysters!
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Shuck it, let's eat oysters! •
EXPERIENCE THE MERROIR
OF THE FJORD
Tell us about your event. We’ll help make it unforgettable.
ABOUT
BEARDED
OYSTER CO.
Bearded Oyster Co. began in 2022 to connect our community to the flavors and reciprocity of sustainable aquaculture practices around us.
We are a family-run business captained by Chris Brown - an oyster and kelp farmer on the Hood Fjord (“Canal”) since 2021. We come from a background working in hospitality at high-end farm-to-table restaurants and have a passion for sustainable (and hyper-local) food systems.
Bearded Oyster Co. shucks at pop-up events around the Olympic Peninsula and offers private shucking events throughout the PNW.
We love providing a unique oyster-farmer-to-plate experience to highlight the magic and minerality these bivalves have to offer us and our ecosystem.
Two-thirds of us shucking Baywater Indigos at Marrowstone Vineyards