Bearded Oyster Co.
We offer freshly shucked oysters, harvested directly from the fjord.
Shuck it, let's eat oysters!
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Shuck it, let's eat oysters! •
Whether you are celebrating Grandma’s 100th birthday, hosting an office holiday party, getting hitched, or just want to reconnect your tastebuds with the bounty of Poseidon’s harvest, we’ve got your needs covered!
We offer tailored and high-quality raw oyster bars for all types of private events. Plus, catch us around the Olympic Peninsula popping up at different wineries, breweries, and festivals.
EXPERIENCE THE MERROIR
OF THE FJORD
WHAT’S CHILLIN’?
Oysters. Check out where we’re shuckin’!
ABOUT
BEARDED
OYSTER CO.
Bearded Oyster Co. began in 2022 to connect our community to the flavors and reciprocity of sustainable aquaculture practices around us.
Chris Brown has been an oyster and kelp farmer on the Hood Fjord (“Canal”) since 2021 and hails from a background working in hospitality at high-end farm-to-table restaurants with a certification in urban sustainable food systems.
Bearded Oyster Co. shucks at pop-up events around the Olympic Peninsula and offers private shucking events throughout the PNW.
Bearded Oyster Co. is on a mission to provide a unique oyster-farmer-to-plate experience and highlight the magic and minerality these bivalves have to offer us and our ecosystem.
Chris Brown, founder of Bearded Oyster Co., shucking Baywater Indigos at Marrowstone Vineyards